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Essential for growth,
healthy eyes, bones and skin
Liver
Kidney
cod liver oil
butter
margarine
cheese
eggs
carrots
dark green and yellow vegetables
Adult – 800 mcg
Child (7–10 years) – 500 mcg
Teenager (11–14 years) – 600 mcg
Pregnant woman – 700 mcg
The Department of Health recommends supplements of vitamins A and D for children between 1–5 years