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Essential for the formation of red blood cells. Provides energy and helps keep the nervous system healthy
Found naturally only in animal products like meat, liver, kidney, eggs and cheese
Adult – 1 mcg
Child (7–10 years) – 1.0 mcg
Teenager (11–14 years) – 1.2 mcg
Pregnant woman – 1.5 mcg
Destroyed by light and heat. Vegetarians and vegans – especially pregnant vegan women – are at high risk of not getting enough vitamin B12