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Essential for energy release from food. Keeps your nerves and muscles healthy
Dried brewer’s yeast,
cereal, oats
wheatgerm
meat
potatoes
nuts
beans
green vegetables
Adult – 1.4mg
Child (7–10 years) – 0.7mg
Teenager (11–14 years) – 0.9mg
Pregnant woman – 0.9mg (last three months only)
Destroyed by cooking, food refining and when heated