Eating safely

We’ve never had it so good food-wise - or have we? Food poisoning cases continue to hit the news, people still have concerns about the use of additives in our food, and shoppers still struggle to make sense of the information on food labels. Select from the list below for the latest on food safety, additives and labelling.

Eat Safe has been contributed by the Food Commission - a non-profit organisation which campaigns for safer, healthier food for all. The Food Commission is independent, taking no subsidy from the government, food industry or advertising and is funded by sales of its journal, the Food Magazine, and other publications. The Food Commission is not associated with any of the advertisers or sponsors on this portal.